ECC Christmas carols and meal

Thursday 21st December 2019

FESTIVE MENU

TWO COURSE - £20 per person
THREE COURSE - £25 per person

STARTERS

Roasted Parsnip and Chestnut Soup (v) (ve)

Wild Boar Terrine with Tomato & Chilli Jam and toasted Ciabatta

Scottish Smoked Salmon, Toasted Sour Dough with Creme Fraiche & Fresh Herbs

Brie & Asparagus Tart with Herb Salad (v)

MAINS

Roasted Turkey Breast & Honey Roasted Gammon served with
Goose Fat Roast Potatoes, Honey Roast Carrots & Parsnips
with Roasted Sprouts, Pancetta & Chestnut Crumb

Festive Wagyu Beef Burger, Pretzel Bun with Cranberry & Mulled Spice Relish,
Brie & Crispy Bacon served with Kale Slaw & Jenga Chips

Mushroom, Walnut & Camembert Wellington with a Cranberry puree (v)

Cauliflower & Spiced Chickpea Roulade with a Roast Tomato Pesto
served with all the seasonal trimmings (v) (ve)

Pan Fried Sea-bass Fillets With Chorizo, Edamame Beans & Pine Nuts with all the seasonal trimmings

DESSERTS

Christmas pudding with Custard/Brandy Sauce

Lemon Meringue Tartlet with a Mulled Fruit Compote

Warm Chocolate Brownie with Brandy Butter Ice Cream

British Cheeseboard with Pickles and Biscuits

Our fish dishes may contain small bones. If you have a food allergy, intolerance or concerns about the presence of allergens in our food, please ask us in advance. \Menu must be pre booked. Please note that a deposit is required per person to secure your booking.